Asian soup stock

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 3.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 447.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Asian soup stock calories by ingredient
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I add wontons to this stock from freezer aisle. I add wontons to this stock from freezer aisle.
Number of Servings: 6


    1 T canola oil
    1/4 small head of cabbage, shredded
    6 c. Fat-free chicken broth
    2 T soy sauce
    1 smidgen of ground Ginger (think less than 1/8 t)
    8 fresh green onions, chopped
    2 garlic cloves, minced


In a large pan or wok, sauté cabbage and garlic in canola oil for about 5-7 minutes over medium heat. Add broth, soy sauce and Ginger and continue to cook for 5-7 more minutes. Add onions (and wontons or chinese noodles if desired and cook for another 5 minutes.

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