Fish Tacos with Grapefruit-Avocado Salsa

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 12.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 238.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 31.8 g

View full nutritional breakdown of Fish Tacos with Grapefruit-Avocado Salsa calories by ingredient
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Number of Servings: 3


    1 medium grapefruit, segmented and chopped
    1 small avocado, diced
    1/4 cup chopped red onion
    1 Tbsp lime juice
    2 Tbsp chopped cilantro
    2 Tbsp chopped jalapeno
    1/3 cup mixed bell pepper, chopped
    salt and pepper, to taste
    12oz halibut
    6 small corn or whole wheat tortillas


Note - tortillas not figured into nutritional information


To make the salsa, toss the grapefruit, avocado, red onion, lime juice, cilantro, jalapeno, red bell pepper, and a pinch of salt in a small bowl.

Spray a non-stick pan with olive oil or cooking spray and heat over medium-high.

Season fish with salt and pepper and cook approximately 4 minutes each side, until the fish flakes easily and is cooked through. Remove from the pan and flake with a fork.

Divide fish between tortillas, then top with desired amount of salsa. Serve immediately.

Serving Size: 2

Number of Servings: 3

Recipe submitted by SparkPeople user SLJGEMINI75.

TAGS:  Fish |

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