Sugar Free Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 21.6 g
  • Cholesterol: 79.7 mg
  • Sodium: 125.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Sugar Free Pecan Pie calories by ingredient
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Number of Servings: 8


    1 Pie crust
    1.5 cups pecan halves
    3 eggs
    1 1/2 cup splenda
    2 cups sugar free clear syrup (Joseph's)


Pour the pecan halves into uncooked pie shell
Preheat oven to 350 degrees
pour syrup and splenda together and cook until splenda is dissolved.
In a separate bowl, beat the eggs.
Temper the cooked syrup and splenda with the eggs
Once the eggs are tempered, pour the egg, splenda and syrup into the pie pan on top of pecan halves. Cook for 40 to 50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CALIEVIE.

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