Sausage, White Bean & Collard Green Soup with Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.1
  • Total Fat: 9.1 g
  • Cholesterol: 51.7 mg
  • Sodium: 1,563.9 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 22.2 g

View full nutritional breakdown of Sausage, White Bean & Collard Green Soup with Cornbread Muffins calories by ingredient
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Introduction

From e-mealz From e-mealz
Number of Servings: 6

Ingredients

    1 lb lean hot Italian turkey sausage, casings removed
    1 c chopped onion
    (1 T minced garlic, 2 chicken bouillon cubes, 6 c water)
    4 c chopped collard greens
    2 (15 oz) cans great Northern beans, drained & rinsed
    2 (8 oz) boxes cornbread mix
    (FF milk, egg beaters) - calculated with Marie Calendars mix

Directions

In a large soup pot, cook sausage, onion & garlic over
med-high, until sausage is browned & crumbly.
Drain well.
Add water, bouillon cubes, collard greens, & beans. Bring to a boil, reduce heat, cover, & simmer for 30 minutes, or until collards are tender.
Prepare cornbread according to package directions
using FF milk & Egg Beaters.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MBALLOU.

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