Sausage, White Bean & Collard Green Soup with Cornbread Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 386.1
- Total Fat: 9.1 g
- Cholesterol: 51.7 mg
- Sodium: 1,563.9 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 8.4 g
- Protein: 22.2 g
View full nutritional breakdown of Sausage, White Bean & Collard Green Soup with Cornbread Muffins calories by ingredient
Introduction
From e-mealz From e-mealzNumber of Servings: 6
Ingredients
-
1 lb lean hot Italian turkey sausage, casings removed
1 c chopped onion
(1 T minced garlic, 2 chicken bouillon cubes, 6 c water)
4 c chopped collard greens
2 (15 oz) cans great Northern beans, drained & rinsed
2 (8 oz) boxes cornbread mix
(FF milk, egg beaters) - calculated with Marie Calendars mix
Directions
In a large soup pot, cook sausage, onion & garlic over
med-high, until sausage is browned & crumbly.
Drain well.
Add water, bouillon cubes, collard greens, & beans. Bring to a boil, reduce heat, cover, & simmer for 30 minutes, or until collards are tender.
Prepare cornbread according to package directions
using FF milk & Egg Beaters.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MBALLOU.
med-high, until sausage is browned & crumbly.
Drain well.
Add water, bouillon cubes, collard greens, & beans. Bring to a boil, reduce heat, cover, & simmer for 30 minutes, or until collards are tender.
Prepare cornbread according to package directions
using FF milk & Egg Beaters.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MBALLOU.