Udon Noodles and Tofu

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 591.9
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,191.1 mg
  • Total Carbs: 93.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 25.6 g

View full nutritional breakdown of Udon Noodles and Tofu calories by ingredient


Introduction

Got this from a magazine, just posting it here for calorie info! Got this from a magazine, just posting it here for calorie info!
Number of Servings: 2

Ingredients

    Tofu
    Veggies (I use a Stir Fry mix, but any will do)
    Udon Noodles
    Peanut Sauce
    Diced Red Bell Pepper

Directions

Saute cubed Tofu and Veggies until thoroughly cooked. Meanwhile, cook noodles according to package instructions. Then combine together and toss with peanut sauce over low heat until it reaches a desired temp.

Serving Size: The hubby and I split this into 2 servings, but they're huge!

Number of Servings: 2

Recipe submitted by SparkPeople user WHITERABBIT71.