Seth's Chili

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 6.1 g
  • Cholesterol: 40.3 mg
  • Sodium: 1,069.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Seth's Chili calories by ingredient
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Introduction

Make as spicy or not to your liking! Make as spicy or not to your liking!
Number of Servings: 25

Ingredients

    90% Lean Ground Beef, 32 oz
    Sirloin Steak Tips - Raw, 16 oz
    Lawry's steak and chop marinade, 1 bottle
    Beans, black, 4.5 cup
    Beans, red kidney, 4.5 cup
    white beans, 2 cups
    Tomato Paste, 1 cup
    Goya Tomato Sauce, 1.5 cup
    goya chipolte peppers, 5 tbsp
    chili seasoning, 6 packets
    minced onion, 2 T
    garlic, 3 cloves, minced
    Habenero peppers, minced.. add to your liking of spice.. we use 3 for this amount of meat


Tips

This is really flexible.. add and cut whatever ingrediants help make it right for you...
Serve with dark choclolate, cheese, sour cream, triscuts, scoops... whatever suits your fancy. Those items are not included in the recipe or the nutrition count.


Directions

Grill the steak tips. (Should be marinaded for about an hour)
While steak is grilling, rinse the beans and put in large stock pot (rinsing helps to eliminate much sodium)
simmer tomato paste and chipolte peppers with adobo sauce.
Add garlic and minced onion to a skillet, simmer and the ground beef.. brown.
Once the beef has browned and the tips are grilled, about medium rare, add all ingredients to the large stock pot.
Stir and simmer about 90 minutes.. the longer it simmers, the better the ingredients blend.

Serving Size: makes about 25, 1-cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user SHELLEY81.

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