Garden Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 750.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Garden Salad calories by ingredient
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Number of Servings: 1


    Iceberg Lettuce, 3 cup, shredded or chopped
    Red Ripe Tomatoes, 1 plum tomato, chopped
    Scallions, raw, 2 medium (4-1/8" long) chopped
    Cucumber (peeled), .5 cup, pared, chopped
    Black Olives, 5 jumbo, halved


Chop ingredients, toss with dressing and serve .

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CATMARTENS.


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