Sauted Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Sauted Mushrooms calories by ingredient



Number of Servings: 4

Ingredients

    1 pkg. Sliced or Whole Mushrooms
    1 Tbsp. Olive Oil
    2 Tbsp. Worcestershire Sauce

Directions

Heat small sauce pan add olive oil, add mushrooms, stir, add worcestershire and stir often. The more you cook the smaller and more tender they will get. sample as they cook for your desired firmness. Very good over steak.

Serving Size: makes 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user RTPRINEVILLE.