cheesey biscuits

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 10.3 g
  • Cholesterol: 27.7 mg
  • Sodium: 297.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

View full nutritional breakdown of cheesey biscuits calories by ingredient
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Number of Servings: 16


    2 cups bisquick mix
    2 cups (approx) 2 % milk
    2 cups shredded sharp cheddar cheese
    .5 cup (1 stick) butter melted
    1 tsp garlic (added to melted butter)


only use enough milk to mix the batter, should not be runny


mix all ingredients except butter and garlic drop by spoonfuls onto cookie sheet bake at 425 for 20 min
while hot brush butter and garlic mixture evenly over each biscuit

Serving Size: 16 2 in bisciuts

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