cheesey biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 10.3 g
  • Cholesterol: 27.7 mg
  • Sodium: 297.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

View full nutritional breakdown of cheesey biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    2 cups bisquick mix
    2 cups (approx) 2 % milk
    2 cups shredded sharp cheddar cheese
    .5 cup (1 stick) butter melted
    1 tsp garlic (added to melted butter)

Tips

only use enough milk to mix the batter, should not be runny


Directions

mix all ingredients except butter and garlic drop by spoonfuls onto cookie sheet bake at 425 for 20 min
while hot brush butter and garlic mixture evenly over each biscuit

Serving Size: 16 2 in bisciuts

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.