Shrimp Stir Fry

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 22.5
  • Total Fat: 0.2 g
  • Cholesterol: 36.8 mg
  • Sodium: 198.9 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Shrimp Stir Fry calories by ingredient
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Number of Servings: 18


    12 oz shrimp
    80 grams scallions (2.8 oz)
    2 oz fresh spinach
    1 pack Miracle Rice
    3 tbsp soy sauce


Combine in skillet and stirfry

Serving Size: Makes 18 1 ounce servings

Number of Servings: 18

Recipe submitted by SparkPeople user HWOOLSEY.

TAGS:  Fish |

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