Phillip's Sunday Night Chilli


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 4.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 1,146.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Phillip's Sunday Night Chilli calories by ingredient



Number of Servings: 22

Ingredients

    4-28oz cans diced tomatoes
    3 big cans chilli beans
    2T chilli powder
    0.5T cumin
    0.5T garlic
    0.5T black pepper
    4T buter
    2 bell peppers
    1 large onion
    1 lb 93/7 ground beef
    1/3c sugar

Directions

Put tomatoes, beans, and spices in a pot and simmer. Brown ground beef with peppers and onions in butter. Add to tomato/bean mixture. Let simmer until thickened.

Serving Size: Makes 22 1 cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user STARRYIZ929.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    works better if you simmer your tomatoes first and let them cook down just a bit with the sugar and spices in them. Before adding beans, meat, onions, and bell peppers, mash the tomatoes just a bit for a great texture. - 1/23/12