Strawberry-Banana Yogurt Protein Shake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 0.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 58.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Strawberry-Banana Yogurt Protein Shake calories by ingredient
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A very low-fat, tasty drink to help you meet your protein & calorie needs! A very low-fat, tasty drink to help you meet your protein & calorie needs!
Number of Servings: 6


    1 1/4 cup nonfat milk
    2 cups frozen strawberries
    1 medium banana, chunked (fresh or frozen)
    2 tablespoons agave nectar
    2 cups fat-free greek yogurt


Add milk to your blender. Add strawberries and banana pieces one by one to the milk while blender is set to blend. Add agave nectar to fruit and milk. Add yogurt to everything and continue to blend until completely mixed. Serve.

Serving Size: Make approx. 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user STACIA_ANGEL.

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