Annie Chun's Restaurant Style Chicken Pad Thai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 478.2
  • Total Fat: 15.5 g
  • Cholesterol: 125.4 mg
  • Sodium: 1,075.1 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.7 g

View full nutritional breakdown of Annie Chun's Restaurant Style Chicken Pad Thai calories by ingredient

Number of Servings: 4


    Annie Chun's Pad Thai Rice noodles (1 box)
    Annie Chun's Pad Thai Sauce (10 tbsp)
    3 Tbsp Olive Oli
    3 cloves Garlic
    1 Shallot
    8 oz Chicken Breast
    2 Eggs
    1 Cup Bean Sprouts
    Cilantro - garnish
    Lime Juice - garnish
    Peanuts - Garnish


Heat wok or pan over high heat. Add oil (Half) garlic, shallots and chicken. Cook until chicken is done, set aside. Add remaining oil and eggs, then scramble. Reduce heat to low, add sauce and noodles. Toss until well mixed. Add chicken and bean sprouts. Toss well. Garnish with lime, Cilantro and peanuts.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JCRABILL.