turkey lasanga

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 330.7
  • Total Fat: 11.9 g
  • Cholesterol: 54.3 mg
  • Sodium: 587.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.6 g

View full nutritional breakdown of turkey lasanga calories by ingredient
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Number of Servings: 10


    16 oz lasanga noodles
    15 oz tomato sauce
    16 oz 93% ground turkey
    4 cups mozzarella cheese
    1/2c grated parm cheese
    minced garlic
    italian seasonings


cook ground turkey and boil noodles, while boiling noodles mix tomato sauce, garlic, onions, italian seasonings. blend together cheeses and italian seasonings. mix ground turkey and sauce leaving enough sauce out for the bottom of the pan and top of last layer of noodles. put sauce on the bottom of the pan layer first four noodles, layer sauce with turkey and part of the cheese. continue until last layer is on top with just sauce and cheese. bake covered 30 minuted uncover and bake for 15 more minutes. bake at 350 degrees

Serving Size: 12 servings

TAGS:  Poultry |

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