Crispy Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.7
  • Total Fat: 17.4 g
  • Cholesterol: 107.7 mg
  • Sodium: 577.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.5 g

View full nutritional breakdown of Crispy Chicken calories by ingredient
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Number of Servings: 6


    24 oz. chicken breast
    1 stick butter, softened
    1 c. flour
    2 t. paprika
    1 t. salt
    1/4 t. pepper


Heat oven to 425 F.
Cream butter, flour, paprika, salt & pepper together to make a paste. Coat chicken on all sides the best you can. Place in 9x13 pan and bake for 45 min. Do not turn.

Number of Servings: 6

Recipe submitted by SparkPeople user PILGRIMK.

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