Corn Muffin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 300.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
View full nutritional breakdown of Corn Muffin calories by ingredient
Introduction
JIffy mix made with egg white and water. JIffy mix made with egg white and water.Number of Servings: 8
Ingredients
-
Corn muffin mix, Jiffy brand
Egg white, 1 large
Water, 3/4 cup
Tips
Mix water and egg white separately. Add to mix and stir until just barely blended. Let sit 5 minutes before baking for lighter texture. Bake in free-standing paper cups.
Directions
Bake 12-15 minutes @ 400 degrees.
Serving Size: Serving size = one muffin; makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user SEAJESS.
Serving Size: Serving size = one muffin; makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user SEAJESS.