Spring Greens with Creole Mustard Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Spring Greens with Creole Mustard Vinaigrette calories by ingredient
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Number of Servings: 4


    4 tsp. rice vinegar
    2 tsp. Creole or whole grain mustard
    2 tsp. honey
    Dash of salt
    Dash of pepper
    1 T. olive oil
    4 c. salad greens
    1 c. cherry tomatoes, halved
    3/4 c. cucumber, thinly sliced
    1/2 c. carrot, grated


Combine vinegar, mustard, honey and seasonings in a bowl. Whisk in oil until blended. Toss salad greens, tomatoes, cucumber and carrot in a large bowl with the vinaigrette. Serve immediately.

Serving Size: 1.5 cup

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