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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 12.4 g
  • Cholesterol: 29.3 mg
  • Sodium: 62.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Tartufo calories by ingredient
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Number of Servings: 12


    3/4 cup cherry preserves
    12 individual store- brought chocolate cups, about 3" in diameter 3 pints rich premium chocolate icer cream
    1/2 cup heavy cream, stiffly beaten
    2 (1oz.) squares semisweet chocolate, shaved or grated, about 1/4 cup


to make your own chocolate cups; place 12 ounces semisweet chocolate in med-size bowl; set over gently simmering water, stirring to melt. Paint melted chocolate inside 12 3-inch diameter paper muffin pan liners. chill in freezer 1 hour; peel away paper to use. It is important that no matter gets into melted chocolate during this process; otherwise chocolate will "seize' and not coat paper liners.


Place 2 teaspoon preserve in bottom of each chocolate dessert cup. Working quickly, fill each cup with 2, 1/4 - cup scoops ice cream. Swirl each desert with about 1 tbsp. whipped cream; top cream with 1 tsp. cherry preserve. Sprinkle with shaved or grated chocolate. Dessert may be made ahead and stored in freezer up to 2 hours.

TAGS:  Desserts |

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