tiny calzones

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 758.2
  • Total Fat: 31.1 g
  • Cholesterol: 277.0 mg
  • Sodium: 1,987.4 mg
  • Total Carbs: 84.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 39.6 g

View full nutritional breakdown of tiny calzones calories by ingredient
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pizza crust calzones stuffed with romano cheese and chopped spinach. pizza crust calzones stuffed with romano cheese and chopped spinach.
Number of Servings: 1


    1/4 grated romano cheese
    1/4 chopped frozen spinach, thawed, squeezed and drained
    salt and freshly ground


Heat oven to 425 degrees. In medium-size bowl combine ricotta cheese, spinach, and salt and pepper, to taste.On lightly floured surface, unroll pizza crust. Roll out to 14-inch square. Using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture. Place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal. Brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated romano cheese. Place calzone on large, greased cookie sheet. Bake 5 to 7 minutes, until puffed and golden; cool slightly before serving.
Serving Size: 12 calzones

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