tiny calzones

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 758.2
  • Total Fat: 31.1 g
  • Cholesterol: 277.0 mg
  • Sodium: 1,987.4 mg
  • Total Carbs: 84.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 39.6 g

View full nutritional breakdown of tiny calzones calories by ingredient
Report Inappropriate Recipe



pizza crust calzones stuffed with romano cheese and chopped spinach. pizza crust calzones stuffed with romano cheese and chopped spinach.
Number of Servings: 1


    1/4 grated romano cheese
    1/4 chopped frozen spinach, thawed, squeezed and drained
    salt and freshly ground


Heat oven to 425 degrees. In medium-size bowl combine ricotta cheese, spinach, and salt and pepper, to taste.On lightly floured surface, unroll pizza crust. Roll out to 14-inch square. Using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture. Place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal. Brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated romano cheese. Place calzone on large, greased cookie sheet. Bake 5 to 7 minutes, until puffed and golden; cool slightly before serving.
Serving Size: 12 calzones


Rate This Recipe