Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 23.0 g
  • Cholesterol: 69.1 mg
  • Sodium: 765.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.2 g

View full nutritional breakdown of Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 onion,chopped
    3 T. canola oil
    1 1/2 lbs. ground beef
    1 garlic clove, minced
    2 cans (8 oz.) tomato sauce
    1 can (6 oz.) tomato paste
    1/2 c. red wine
    1/2 c. water
    1 t. salt
    1 t. oregano
    1/2 t. pepper
    1/2 t. sugar
    8 oz mozzarella cheese, thinly sliced
    2 c. ricotta
    1/2 c, parmesan cheese


In a large sauce pan, cook onion in oil until soft. Add beef and garlic, stirring until meat is brown and crumbly. Spoon off any discard excess fat. Stir in tomato sauce tomato paste, wine, water, salt, oregano, pepper and sugar. Cover pan and simmer.

Meanwhile, following package instructions cook lasagna noodles. Drain, rinse with cold water and drain again.

Grease a 9x13" baking dish. Spread a thin layer of meat sauce over the bottom. Arrange 1/3 of the noodles in an even layer over sauce. Spread 1/3 of the sauce over noodles. Dot with 1/3 of the ricotta then cover with 1/3 of the mozzarella. Repeat this layering 2 more times. Sprinkle parmesan cheese over the top. If made ahead, cover and refrigerate. Bake, uncovered at 350 degrees for 50-60 minutes.
Serving Size: 2cups, serves 12

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.