Greg's Spagetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 454.1
  • Total Fat: 9.8 g
  • Cholesterol: 83.3 mg
  • Sodium: 731.9 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 33.2 g

View full nutritional breakdown of Greg's Spagetti calories by ingredient



Number of Servings: 8

Ingredients

    *Venison, ground, 24 oz (remove)
    Di Napoli Classico Tomato and Basil, 64 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Barilla Spagetti, 16 oz (remove

Directions

brown venison and chopped onion. Add Sauce and simmer. Cook spagetti noodle and mix all together.

Serving Size: makes 8 1-1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUPITORBOUND.