Bobby's Beef Tenderloin Steak Sandwiches

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 546.6
  • Total Fat: 30.8 g
  • Cholesterol: 95.7 mg
  • Sodium: 497.9 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 30.6 g

View full nutritional breakdown of Bobby's Beef Tenderloin Steak Sandwiches calories by ingredient
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Not just an ordinary sandwich! The difference is in a simple horseradish-mayo spread. Not just an ordinary sandwich! The difference is in a simple horseradish-mayo spread.
Number of Servings: 5


    Beef, tenderloin, 1.5 lb
    Olive Oil, 1 tbsp to rub on meat

    Horseradish Mayo-
    Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
    *Horseradish, 1 tbsp
    *Grey Poupon Country Dijon Mustard, 1 tbsp
    dash salt

    Spinach, fresh, 1 cup
    Ciabatta Roll (based on 2 oz roll), 5 servings

    *optional slice Cheddar Cheese (not in nutrition)


In the winter, pan fry to brown steaks then finish a few minutes in a 350 oven.


1.Heat grill to high. Rub meat with oil and season with salt and pepper. (and garlic if desired). Grill meat on both sides until cooked to medium. Remove from grill and let rest 5 minutes. Slice into 1/4 inch thick slices. (or leave whole depending on steak size).
2. Lightly butter and toast top and bottoms of rolls. (opt) Add Slice of cheese and grill/heat in foil for 1 minutes until cheese begins to melt. Spread 1 side of roll generously with Horseradish Mayonnaise. Add steak slices and a few spinach leaves.
3. Enjoy this amazing sandwich!

Serving Size: Makes 5 sandwiches - adjust as needed

Number of Servings: 5

Recipe submitted by SparkPeople user ICYHILL.

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