POTATO PANCAKE

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.0
  • Total Fat: 13.4 g
  • Cholesterol: 104.9 mg
  • Sodium: 666.8 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 12.1 g

View full nutritional breakdown of POTATO PANCAKE calories by ingredient
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Number of Servings: 2

Ingredients

    3 small potatoes
    1 large egg
    1/4 cup shredded swiss cheese
    1/2 tsp salt
    1 TBS canola oil for frying in.

Tips

Cam be served with sour cream


Directions

Heat grill. Add tbsp oil. Fry on each side until golden.

Serving Size: Makes 2 servings of 3 small pancakes each

Number of Servings: 2

Recipe submitted by SparkPeople user LADYBUGBLUE2.

TAGS:  Side Items |

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