Creamy Smooth Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 268.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Creamy Smooth Tomato Soup calories by ingredient
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Number of Servings: 10

Ingredients

    Tomatoes, 6 large
    onions, 3 medium
    Garlic, 3 TBS minced
    Beef, chicken, or veggie broth (beef makes soup much richer), approx 3 cups
    salt and pepper to taste
    Splash of milk, for creaminess

Directions

Oven roast wedges of tomatoes, onions and garlic (sprinkled with salt and pepper) in cast iron skillet approx 20 minutes at 425F. Transfer to stockpot and add broth. Puree with immersion blender (or use blender, in batches). Splash with milk. Add fresh basil. Delicious!

Serving Size: approx 10- 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user REKBA99.

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