Turkey Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 6.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 659.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.4 g

View full nutritional breakdown of Turkey Stir Fry calories by ingredient
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Number of Servings: 4


    Olive Oil
    Carrots, sliced
    Fresh Zuchinni, sliced
    Fresh Summer Squash, sliced
    Fresh Mushrooms, sliced
    6 oz. ground turkey
    Lite Soy Sauce
    Long grain white rice


Heat olive oil on med/high in a non stick pan, add turkey, cook until done. Add vegetables and cook until aldente or to desired texture. Serve over long grain rice.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user COSBORNE4.

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