Panner Shahi
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 262.4
- Total Fat: 19.4 g
- Cholesterol: 37.3 mg
- Sodium: 1,435.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.8 g
- Protein: 10.3 g
View full nutritional breakdown of Panner Shahi calories by ingredient
Introduction
Quick Panner recepie Quick Panner recepieNumber of Servings: 5
Ingredients
-
Nanak Paneer - 1/2 of the 400g pack
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Serrano Peppers, 3 pepper (remove)
Olive Oil, .25 cup (remove)
*MDH Kitchen King Blend of Spices, 5 gram(s) (remove)
Salt, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Whole Milk / Vitamin D, 1 cup (remove)
Directions
Nanak Paneer - 1/2 of the 400g pack
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Serrano Peppers, 3 pepper (remove)
Olive Oil, .25 cup (remove)
*MDH Kitchen King Blend of Spices, 5 gram(s) (remove)
Salt, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Whole Milk / Vitamin D, 1 cup (remove)
Serving Size: makes 5 - 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user PRACHI17.
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Serrano Peppers, 3 pepper (remove)
Olive Oil, .25 cup (remove)
*MDH Kitchen King Blend of Spices, 5 gram(s) (remove)
Salt, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Whole Milk / Vitamin D, 1 cup (remove)
Serving Size: makes 5 - 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user PRACHI17.