Tiramisu Toffee Torte

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 17.1 g
  • Cholesterol: 43.1 mg
  • Sodium: 154.4 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Tiramisu Toffee Torte calories by ingredient
Report Inappropriate Recipe


Number of Servings: 10


    1 pkg. white cake mix with pudding
    1 cup strong coffee, room temperature
    4 egg whites
    4 (1.4 oz) toffee candy bars, finely chopped

    2/3 c. sugar
    1/3 c. chocolate syrup
    4 oz. cream cheese, softened
    2 c. whipping cream
    2 tsp. vanilla
    1 c. coffee, divided

    toffee bars or chocolate curls


Cake: Heat oven to 350. Grease and flour two 8" round cake pans. In a large bowl, combine the cake mix, 1 c. coffee and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in chopped toffee bars. Spread batter into prepared pans. Bake for 30-40 minutes or until toothpick comes out clean. Cool cakes before removing from pans.

Frosting: In a medium bowl, combine sugar, chocolate syrup and cream cheese; beat until smooth. Add whipping cream and vanilla; beat until light and fluffy. refrigerate until ready to use.

To assemble cake: Slice each layer of cake in half horizontally to make four layers. Drizzle each cut side with 1/4 cup of coffee. Place 1 layer, coffee side up on serving plate; spread 3/4 c. frosting. Repeat with second and third cake layers. Top with remaining cake layer and frost. Garnish as desired.

Serving Size:2" wedge, Serves: 10


Rate This Recipe