Greek Salad with lemon Rosemary Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 520.8
  • Total Fat: 50.1 g
  • Cholesterol: 33.4 mg
  • Sodium: 628.5 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Greek Salad with lemon Rosemary Dressing calories by ingredient
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Number of Servings: 4


    1 head iceberg lettuce
    1/3 c. olive oil
    3 T. lemon juice
    1 t. sugar
    1 t. dried rosemary
    salt, to taste
    2 medium tomatoes, cut into wedges
    1 green bell pepper, juliene sliced
    1 c. cucumber, thinly sliced
    1/2 c. black or Greek olives
    1 c. feta cheese crumbled


Cre, rince and toroughly drain lettuce, cut into four wedges. Prepare dressing by whisking together the olive oil, lemon juice, sugar rosemary, and salt. Place a lettuce wedge on each serving plate. Arrange tomatoes, bell peppers, and cucumbers around each lettuce wedge. Drizzle with dressing. Sprinkle salad with olives and cheese.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user RANGERSTATION.

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