Italian Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,038.8
  • Total Fat: 50.3 g
  • Cholesterol: 152.6 mg
  • Sodium: 3,295.7 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 14.4 g
  • Protein: 91.6 g

View full nutritional breakdown of Italian Stuffed Mushrooms calories by ingredient
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Number of Servings: 1


    4 bacon strips, diced
    30 large fresh mushrooms
    1 cup onion and garlic salad croutons, crushed
    1 cup (4 ounces) shredded part-skim mozzarella cheese
    1 medium tomato, finely chopped
    1/4 pound ground fully cooked ham
    1/4 cup grated Parmesan cheese
    2 tablespoons minced fresh parsley
    1/2 teaspoon dried oregano


In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
Remove stems from mushrooms; set caps aside. Finely chop half of the stems (save the remaining for another use). Add chopped stems to drippings with bacon; saute for 2-3 minutes. Remove from the heat. Stir in the remaining ingredients.
Firmly stuff crouton mixture into mushroom caps. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425 for 12-15 minutes or until mushrooms are tender. Yield: 15 servings.

Serving Size: 15

Number of Servings: 1

Recipe submitted by SparkPeople user RANGERSTATION.

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