Chicken Roll

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 3.6 g
  • Cholesterol: 81.0 mg
  • Sodium: 354.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.9 g

View full nutritional breakdown of Chicken Roll calories by ingredient
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Number of Servings: 6


    1 pound ground chicken
    2/3 cup italian bread crumbs
    1/4 cup grated Parmesan cheese
    1 egg
    1 cup diced onion
    1 tbsp. garlic powder
    2 teaspoons ketchup


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.
3. Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TNEWTON2112.

TAGS:  Poultry |

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