Carrot Cake Pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 210.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 135.0 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.7 g
- Protein: 13.0 g
View full nutritional breakdown of Carrot Cake Pancakes calories by ingredient
Number of Servings: 1
Ingredients
-
1/4 cup shredded carrots, chopped
4 TBSP egg whites
2 TBSP Pumpkin Puree
1/4 cup pineapple
1/2 tsp vanilla
2 TBSP milk
1/3 cup whole wheat flour
1 packet no calories sweetener
3/4 tsp cinnamon
1/2 tsp pumpkin pie spice
Toppings extra
Directions
Place carrots with 1 TBSP water in a bowl and microwave until soft. Once carrots are cool add egg, pumpkin, pineapple, milk, vanilla and 2 TBSP water. Mix well.
In a large bowl combine dry ingredients, stir well. Add carrot/egg mixture and mix thoroughly.
Place batter in a griddle and cook just like you would cook any other pancake.
Serving Size: Makes 2 pancakes
In a large bowl combine dry ingredients, stir well. Add carrot/egg mixture and mix thoroughly.
Place batter in a griddle and cook just like you would cook any other pancake.
Serving Size: Makes 2 pancakes