Chicken Vegitable Soup


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 143.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 31.0 g

View full nutritional breakdown of Chicken Vegitable Soup calories by ingredient
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Introduction

Using up left overs. Using up left overs.
Number of Servings: 4

Ingredients

    4 Chicken breast halves cut up
    2 cups carrots
    1 onion
    1 pepper
    1 cup mixed veggies
    1/3 Cup flour

Directions

Dump in a pot and boil for 30 min.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ETAYLOR777.

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