Blueberry Flaxseed Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 8.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 304.1 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Blueberry Flaxseed Scones calories by ingredient
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Number of Servings: 8


    1 3/4 cup flour (white whole wheat)
    3 tbsp sugar
    2.5 tsp baking powder
    .5 tsp salt
    .33 cup firm butter
    1.5 tsp egg replacer
    2 tbsp water
    .5 tsp vanilla extract
    6 to 8 tbsp vanilla soy milk
    2.33 tbsp flaxseed meal
    .33 cup dried blueberries


heat oven to 400F

mix flour, sugar, baking powder, and salt in a bowl. cut in butter. stir in egg replacer/water, vanilla, and enough soy milk so dough leaves side of bowl.

knead 10 times. pat into round on a baking sheet and cut into 8 pieces.

bake 14 to 16 minues or until light golden brown. remove from baking sheet and separate wedges. serve warm.

serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CHAR1I.

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