Spicy Thai Chicken Stir Fry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 17.2 g
  • Cholesterol: 100.1 mg
  • Sodium: 417.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 40.6 g

View full nutritional breakdown of Spicy Thai Chicken Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    1 lb Chicken, cubed into bite size pieces
    1.5 lbs mixed Vegetables, cut into bite size pieces
    8oz Spicy Red Curry Sauce
    2 TBSP Olive Oil


Heat 1 TBSP oil in a deep pan and add chicken when hot. Cook till done and set aside.

Wipe pan with wet paper towel and add 1 TSBP oil, add all veges, save bean sprouts for last if using them. Cook till almost done.

Add Curry sauce and chicken to pan and heat through on low. Right before serving add bean sprouts before serving over rice.

Serving Size: Makes 3 servings of 428g each.

Number of Servings: 3

Recipe submitted by SparkPeople user VAHOMEBREW81.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.