Greek Lemon Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 1.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 504.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Greek Lemon Rice calories by ingredient


Introduction

Delicious tangy greek style lemon rice, pairs perfect with pork schitzel Delicious tangy greek style lemon rice, pairs perfect with pork schitzel
Number of Servings: 4

Ingredients

    - 1 cup long grain white rice
    - 2 cup chicken broth
    - 1/4 cup lemon juice
    - 1/2 cup finely chopped onions
    - 2 tsp chopped parsley
    - 2 tsp margarine (i used becel light)

Tips

*** If you're not a fan of tangy lemon flavor just reduce the 1/4 cup to your taste.


Directions

- In a large saucepan (that has a lid for later), saute the onions until tender in the 2 tsp of margarine
- Add chicken broth, rice, and lemon juice and bring to a boil
- Reduce, simmer and cook covered stirring often until rice is tender, approx 15-20 mins
- Once rice is cooked, mix in parsley and fluff with a fork

Serving Size: 4 servings

Member Ratings For This Recipe


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    I used brown rice and some fresh oregano, otherwise I followed the recipe. A recipe and a half served three grown men, and me, and it was all gone! I made a Greek dinner consisting of kofta kebabs, veggie kebabs and this rice. it was a perfect solution to boring plain rice. Big YUM!
    - 5/9/20


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    Great if done with butter - 3/22/20