Vegetable Fritatta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 1.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 313.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.7 g

View full nutritional breakdown of Vegetable Fritatta calories by ingredient



Number of Servings: 1

Ingredients

    egg sub
    frozen zucchini
    sweet potato
    frozen peppers
    mushrooms
    onions

Directions


Serving Size: serves 1