Vegetable Fritatta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 162.0
- Total Fat: 1.6 g
- Cholesterol: 4.9 mg
- Sodium: 313.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.5 g
- Protein: 17.7 g
View full nutritional breakdown of Vegetable Fritatta calories by ingredient
Number of Servings: 1
Ingredients
-
egg sub
frozen zucchini
sweet potato
frozen peppers
mushrooms
onions
Directions
Serving Size: serves 1