Italian Bread (Machine) - PIzza Rolls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 503.9
  • Total Fat: 27.1 g
  • Cholesterol: 65.6 mg
  • Sodium: 1,211.9 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.9 g

View full nutritional breakdown of Italian Bread (Machine) - PIzza Rolls calories by ingredient
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Two parts: make the bread using a bread machine, and then roll it out into the pizza rolls. Two parts: make the bread using a bread machine, and then roll it out into the pizza rolls.
Number of Servings: 8


    First - the bread:

    1 cup + 2 T warm (105-115 degree) water
    2 T butter or margarine
    3 c bread flour
    3 T Parmesan cheese
    1 T dry milk powder
    1 T sugar
    2 t Italian seasoning
    1 1/2 t salt
    2 t yeast

    Then the stuffing:

    *Hormel original pillow pack pepperoni, 8 serving (remove)
    Mozzarella Cheese, part skim milk, 8 oz (remove)
    Olive Oil, 2 tbsp (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    *2 tsp Italian Seasoning, 8 serving (remove)


Make the dough in the bread maker. For my breadmaker it means all the wet ingredients in first, followed by the dry mixed together and placed on top except the yeast, reserving the yeast for last to put into a small dug out hole in the center.

Once the dough is ready, roll it out to about 1/8" thickness. Brush with olive oil, sprinkle on the italian seasoning, add parm cheese, mozzarella cheese, and pepperoni. Carefully roll it and place it on a pizza pan. Brush with melted butter or olive oil. (You could make smaller individual servings of this too and add other ingredients for those that like other flavors!) Bake at 375 for 15-25 minutes, or until top is golden brown and the cheese is visibly melted. Allow to cool before serving.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BLKRAME.

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