Italian Easter Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 7.1 g
  • Cholesterol: 29.0 mg
  • Sodium: 146.1 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.7 g

View full nutritional breakdown of Italian Easter Cake calories by ingredient



Number of Servings: 10

Ingredients

    1 quart + 1/4 cup of milk
    1/2 cup sugar
    1/2 cup white rice, uncooked
    3 eggs
    3 cups ricotta cheese

Directions

put milk, sugar, and rice into a saucepan. simmer for 1 hour. stir and let cool for 1 hour. mix 3 eggs and combine with ricotta until smooth. add to the rice mixture. pour into an 8 x 10 pyrex dish and bake in the oven at 350 for 1 hour. remove and sprinkle with a cinnamon sugar mixture.

Number of Servings: 10

Recipe submitted by SparkPeople user SURFERGIRL1087.