Easy Crock Pot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,114.2 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 13.8 g
  • Protein: 25.7 g

View full nutritional breakdown of Easy Crock Pot Turkey Chili calories by ingredient

Number of Servings: 12


    2 cans Chili Ready Tomatoes
    2 Cans Light Red Kidney Beans
    1 Can Diced Tomatoes with Green Chilies
    8 oz. Cooked ground turkey


Open cans of tomatoes and dump into the Crock Pot. Brown turkey, drain & add to Crock pot. Drain Beans in can then add. Let cook all day - the longer the better!!! Divide into 12 equal servings and enjoy one!

Number of Servings: 12

Recipe submitted by SparkPeople user BECKIZ.

Member Ratings For This Recipe

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    Sounds really yummy and easy, I will try and make this soon! - 1/10/08