rotissery chicken soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.7
  • Total Fat: 8.2 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,142.3 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 17.1 g

View full nutritional breakdown of rotissery chicken soup calories by ingredient


great way to use leftover cooked chicken! great way to use leftover cooked chicken!
Number of Servings: 8


    *Better Than Bullion, 8 cups prepared
    Garlic, 1 clove
    *Grill Mates Mesquite Seasoning (1 Tbsp)
    *Potato, 5 large
    Carrots, 2 cup, chopped
    Celery, 1.75 cup, diced
    *Tyson Whole Roasted Chicken, half of precooked chicken (about 1lb chicken meat)
    enough water to cover all other ingredients
    instant potato flakes, .75 cup


chop potatoes, carrots, and celery. in a large pot, add all vegetables and seasoning to prepared better than bullion mixture. cook until potatoes and carrots are tender. while cooking vegies, chop up chicken meat into small pieces. once vegies are tender, add chicken and heat for ~5 minutes. for a thicker soup, add instant potato flakes to soup just prior to serving.

Serving Size: makes 8-10 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIKAANIDOG.

TAGS:  Poultry | Soup | Poultry Soup |