Pizza Bake

Pizza Bake

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 40.6
  • Total Fat: 1.4 g
  • Cholesterol: 4.4 mg
  • Sodium: 135.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Pizza Bake calories by ingredient



Number of Servings: 8

Ingredients

    2 pouches (7.5 oz each) Bisquick® Complete buttermilk biscuit mix
    1 cup water
    1 jar (14 oz) pizza sauce
    1 package (8 oz) sliced pepperoni
    2 cups shredded mozzarella cheese (8 oz)


Directions

•PREP TIME 10 Min
•TOTAL TIME 35 Min
•SERVINGS 8

•1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
•2 Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
•3 Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.


Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ISLANDPRINCESS.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    3 of 3 people found this review helpful
    This is really tasty, but the carb count is more like 410 than 41. Somewhere something got mixed up. Simple to make, too. - 5/24/12


  • no profile photo


    2 of 2 people found this review helpful
    Nutrition info shown is not correct because the ingredients were not entered in the recipe quantities. Actual calories per serving is 325.
    Here's a makeover with correct nutrition info for ingredients shown:
    http://recipes.sparkpeople.com/recipe-de
    tail.asp?recipe=2310406     - 12/4/12


  • no profile photo


    thanks - 5/5/21


  • no profile photo

    Incredible!
    I had trouble getting the dough to cook through, but it really tasted good. Next time I'll bake the first layer a few minutes before I add the sauce etc. I added onions because we love them. It added crunch. I actually used the calorie count etc from recipe 2310406, but I can't find it anymore. - 9/21/16


  • no profile photo

    Incredible!
    WOW! This is really good, and super simple to make. We used low fat mozzarella and turkey pepperoni instead though. Plenty for left overs and a great way to get that pizza fix! Definitely adding this to the recipe book. - 12/4/12