Curried Broiled Fish

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 2.3 g
  • Cholesterol: 48.1 mg
  • Sodium: 62.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.3 g

View full nutritional breakdown of Curried Broiled Fish calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    100g white fish
    1 tomato, sliced
    1/2 lemon
    1/2 - 1 tsp curry powder


1. preheat broiler
2. place fish on broiler rack
3. squeeze lemon over fish
4. sprinkle with curry seasoning
5. place tomato slices on top
6. broil 8-10" from broiler element for 10-15 mins until tomato begins to blacken

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KELLYFORNIA.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.