Shrimp and Asparagus Stir Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 2.3 g
  • Cholesterol: 152.0 mg
  • Sodium: 152.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.3 g

View full nutritional breakdown of Shrimp and Asparagus Stir Fry calories by ingredient
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Number of Servings: 1


    100g shrimp, peeled and deveined
    1-2 clove garlic, minced
    100g asparagus, cut into 2" pieces
    1 tbsp fresh ginger


1. add shrimp, garlic and ginger into pre-heated pan
2. stir fry for 3-5 min (use water or lemon juice in pan)
3. remove from pan and add asparagus to pan. drizzle with a bit of Bragg Liquid Aminos
4. stir fry for 2-3 min
5. re-add shrimp to pan and heat for 1-2 min to heat through

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KELLYFORNIA.

TAGS:  Fish |

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