Meyer Lemon Cake Bar

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,240.8
  • Total Fat: 206.1 g
  • Cholesterol: 1,228.1 mg
  • Sodium: 1,593.4 mg
  • Total Carbs: 570.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 46.4 g

View full nutritional breakdown of Meyer Lemon Cake Bar calories by ingredient

Number of Servings: 1


    1 cup unsalted butter, room temparature
    1/2 tsp. baking soda
    1/4 tsp baking powder
    1/2 tsp. salt
    1 1/2 cup unbleached flour
    1 1/2 cup sugar
    2 tbsp. Meyer lemon juice
    2 tsp. Meyer lemon zest

    1 cup powdered sugar
    2 tsp. Meyer lemon zest
    2 tbsp. Meyer lemon juice


Preheat oven to 350F, grease 9 x 9 pan

In mixer, combine sugar and butter. Add lemon zest and lemon juice and blend well. Add eggs 1 at a time, mixing after each.

In separate bowl, combine flour, baking soda, baking powder, and salt. Add to sugar and butter mixture, mix well.

Spread batter in pan. Bake for 30 minutes, until edges brown and middle firms up.

Let cool for 20 to 30 minutes. Whisk powdered sugar, lemon zest, and lemon juice. Pour over cooled cake.

Serving Size: Makes 16 bars

Number of Servings: 1

Recipe submitted by SparkPeople user ANARICA.

TAGS:  Desserts |