Lighter Orange White Chocolate And Cranberry Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 7.1 g
  • Cholesterol: 31.5 mg
  • Sodium: 101.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Lighter Orange White Chocolate And Cranberry Cake calories by ingredient


Introduction

A great lightened version of pound cake, made with whole wheat flour, light cream cheese and nonfat yogurt. The sheer decadence comes from the sweet white chocolate and festive cranberries. A great lightened version of pound cake, made with whole wheat flour, light cream cheese and nonfat yogurt. The sheer decadence comes from the sweet white chocolate and festive cranberries.
Number of Servings: 16

Ingredients

    ½ cup light margarine
    ½ cup Neufchatel cheese
    2/3 cup brown sugar, packed
    ¼ cup Splenda
    2 eggs
    ½ cup vanilla non-fat yogurt
    2 Tb grated orange zest
    3 Tb orange juice
    1 cup whole wheat flour
    1 cup flour
    2 tsp baking powder
    1 ½ cups fresh or frozen cranberries
    ¾ cup white chocolate chips

Directions

Preheat oven to 350°, coat tube pan or Bundt pan with cooking spray.
Add margarine, light cream cheese, brown sugar, and Splenda to large mixing bowl and beat with electric mixer on medium speed until fluffy.
Add eggs one at a time, then yogurt, orange zest and orange juice, mixing well.
Slowly add the whole-wheat flour mixture to the mixture in the mixing bowl, beating on low speed. Slowly beat in the white flour and baking powder.
Stir in the cranberries and white chocolate chips with a spoon.
Pour into the prepared pan and bake 1 hour

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.