Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 447.6
  • Total Fat: 28.9 g
  • Cholesterol: 91.3 mg
  • Sodium: 827.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.5 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
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Number of Servings: 8


    3 Tbsp butter
    3 Tbsp flour
    2 cups Chicken Broth
    8 oz Sour cream
    4 oz Chopped Green Chilies
    8 flour Tortillas
    2 cups shredded chicken
    4 cups Mozzarella Cheese (divided into 2 cups each)


the sauce thickens quicker on a gas stove. may take up to 15 min to thicken on electric stove (med-hi heat). place wrapped tortillas in a casserole dish that's as wide as the tortillas. you can also use creole seasoning in the chicken/cheese mixture. it really makes it perfect.


mix 2 cups cheese and chicken into a bowl. place a 1/4 cup of mixture into center of tortilla and wrap. place into a casserole dish.
place the butter and flour into a frying pan. cook on med-hi for 5 min. add chicken broth. stir occasionally until sauce thickens. add sour cream and chilies.
pour sauce over tortillas and put the remaining 2 cups of cheese on top. place into 350 degree oven for 20 min. then broil for 3 min. serve

Serving Size: Makes 8 Enchiladas

Number of Servings: 8

Recipe submitted by SparkPeople user CMROBERTS0617.

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