Best Chicken Enchiladas Ever!
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 507.9
- Total Fat: 20.4 g
- Cholesterol: 112.1 mg
- Sodium: 934.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 21.7 g
- Protein: 41.3 g
View full nutritional breakdown of Best Chicken Enchiladas Ever! calories by ingredient
Number of Servings: 8
Ingredients
-
4 cooked chicken breasts
3/4 c chopped onion
1/4 c butter or margarine
1/2-3/4 c sour cream reduced fat or fat free
3 chicken bouillon cubes
7 oz canned green chiles med. or hot
flour tortillas
grated cheese
2 T flour
Tips
I like to spread more sour cream on each tortilla before i fill them but that is optional! YUM!!
Directions
Gravy-
Brown onion in butter or margarine. Add 2 1/2 c. chicken broth from cubes or bouillon, 2 T. flour & 1/2 c. sour cream.
In a separate bowl, combine chicken, green chiles, half of the cheese and more sour cream. Add 1/2 of the gravy mixture.
spray baking dish with non stick cooking spray.
Ladle a small amount of reserved gravy into bottom of dish.
Fill tortillas with chicken mixture and arrange in dish. Cover with remaining gravy and top with cheese
Bake at 350 degrees for approx 20-30 min.
Serving Size: one serving is one whole enchilada
Number of Servings: 8
Recipe submitted by SparkPeople user CNCOBBLEY.
Brown onion in butter or margarine. Add 2 1/2 c. chicken broth from cubes or bouillon, 2 T. flour & 1/2 c. sour cream.
In a separate bowl, combine chicken, green chiles, half of the cheese and more sour cream. Add 1/2 of the gravy mixture.
spray baking dish with non stick cooking spray.
Ladle a small amount of reserved gravy into bottom of dish.
Fill tortillas with chicken mixture and arrange in dish. Cover with remaining gravy and top with cheese
Bake at 350 degrees for approx 20-30 min.
Serving Size: one serving is one whole enchilada
Number of Servings: 8
Recipe submitted by SparkPeople user CNCOBBLEY.