Cooked Carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 2.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 110.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Cooked Carrots calories by ingredient
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Number of Servings: 6

Ingredients

    700g Baby Carrots
    1.5 TBSP Butter
    1 TSBP Dried Dill Weed

Directions

1. Boil the carrots until tender
2. Drain carrots
3. Mix in butter while carrots are still hot
4. Add in dill and mix
5. Serve and Enjoy!

Serving Size: 6 servings of 100 grams of carrots each

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