carrot cake

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 13.2 g
  • Cholesterol: 23.2 mg
  • Sodium: 177.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of carrot cake calories by ingredient
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Number of Servings: 32


    3 cups flour
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 tsp cinnamon
    2 cups sugar (splenda)
    1-1/2 cups oil
    4 eggs
    2 cups grated carrots
    1 - 8-3/4 oz crushed pineapple drained
    1/2 chopped walnuts


sift flour, powder, soda, salt and cinnamon together; beat in sugar, oil and eggs. Stir in carrots, pineapple and walnuts.
bake at 350 degrees until toothpick comes out clean

Serving Size: makes 32 cup cakes

Number of Servings: 32

Recipe submitted by SparkPeople user DENISEMARTIN.

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