Shrimp, Peas and rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.1
  • Total Fat: 5.1 g
  • Cholesterol: 117.1 mg
  • Sodium: 493.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.4 g

View full nutritional breakdown of Shrimp, Peas and rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great way to use up frozen shrimp. Low calorie one dish meal. Great way to use up frozen shrimp. Low calorie one dish meal.
Number of Servings: 6


    1 lb shrimp, peeled and deveined
    1 cup uncooked long grain rice
    2 cups fat free chicken broth
    3/4 cup frozen peas
    1 T Smart Balance light
    1 T olive oil
    2 T Parmesan, grated
    1 T parsley
    Salt and Pepper


In a medium size heavy pan melt butter spread. Add rice and saute about a minute. Add chicken broth and peas and bring to a boil. When all liquid is absorbed reduce heat to low and cover. Cook on low for about 15 minutes, until rice is cooked through. In a large skillet, heat 1 tsp olive oil over medium heat. Season shrimp with salt and pepper and add to hot pan. Cook about 2-3 minutes, until shrimp is cooked through. Remove shrimp from pan and set aside. Add 2 tsp olive oil to the skillet and add rice. Add grated cheese, shrimp, and parsley and sauté another minute, mixing well.

Serving Size: Make 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ADRIENNIE.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.